Bratislava Flag Ship Restaurant

I found a Slovak-style restaurant in Bratislava, which is located in the center of Bratislava, close to the Slovak National Uprising Square. The restaurant environment is not bad, the dishes are not small, and the overall price-performance ratio is much better than that of neighboring Vienna and Budapest. However, the overall taste is not very good. Since I only had one meal, I can't tell whether the taste of this restaurant is average or Slovak cuisine itself lacks highlights.

First of all, the price is fair, much more cost-effective than UFO, the dishes are large, two people eat together for about 40 euros. The environment is good, it is noisy downstairs, and it is quieter upstairs. The menu is in Chinese. There are many special dishes here, such as pork ribs and fish soup, which are all delicious~

The recommended reviews are good, so I went to try it on the first day in Bratislava. The ribs are said to be a must-order dish, with four pieces in total, a lot of meat, good taste, tender meat, and the vegetables are not tasty. I thought there were few vegetables, so I added a portion of sour cabbage, but it turned out to be a big mistake. Because the sour cabbage was so sour, I couldn't even eat the part that was served with the ribs, let alone the extra ones. The famous beef, pork and potato soup is not bad, but it is not as good as I imagined. The bread bowl cheese garlic soup, the cheese is super thick, the bread is a bit sour, and the bread is said to be home-made, so dry! I finished the soup and couldn't swallow the bread. The overall taste of the dishes is good, but the appearance is a mess, and the photos taken are all black. The environment of the store is super good. There are two levels and a large stall. Many foreigners come to eat in groups of ten. The most famous homemade beer in the store.

Seeing Trip.com Good reviews, I went to pull the grass as soon as I got there. It's easy to find, there is a supermarket next door, the environment is not bad. But it really took a long time to serve T_T for more than 40 minutes. It is the longest time in a foreign restaurant. It is not a dish but a one-time one (*/∇＼*) Ordered an elbow (I regret not eating in Prague and ordered it here), although it is really big, 1300g is estimated to be 1000g meat, but it is really not delicious, the skin is a bit greasy, and the meat is a bit woody. I also ordered a millet rice, which is very special. The signature soup is very delicious, there are potato sausage sauerkraut and the like, this is very recommended! The two girls ate 26.5 Europe, and we finally packed it after we couldn't finish it.

Super worth it, delicious, absolutely authentic! First class local food!